Exotic Chinese Dishes
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Exotic Chinese Dishes
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| 073 |
“Wuxi” pork ribs |
1 øò. |
| 074 |
Pork ribs Piao Xiang |
400 g. |
| 076 |
Shrimp balls Gong Bao |
260/ 400 g. |
| 077 |
Assorted fried vegetables cooced in home style |
400 g. |
| 078/079 |
“Favorite vegetable made dish Luo Han” |
260/400 g. |
| 080/081 |
Soup with seafoods |
150/1000 g. |
| 082/083 |
Shrimps with pineapple |
260/400 g. |
| 084 |
Peking duck fillet with Chinese sauce |
400 g. |
| 085 |
Original Peking duck (Beijing duck) |
0,5 øò. |
| 086 |
Original Peking duck (Beijing duck) |
1 øò. |
| 087 |
Squirrelfish |
1 øò. |
| 088 |
Fried bons 1/2 + soup boiled from the bons 1/2 |
1 øò. |
| 089 |
Pork ham with special sauce |
400 g. |
| 090 |
Stewed fish with cabage |
2000 g. |
| 092 |
Large shrimps (two kinds) |
1 øò. |
| 093 |
Hot and crispy fried tofu |
400 g. |
| 094 |
Fried eggplants patties |
300 g. |
| 095 |
General Tso's Chicken |
300 g. |
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| 097/098 |
Taiskii Soup |
150/1000 g. |
| 099 |
Mantes "Syaolon" |
4 øò | |
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