Home-made Chinese Dishes
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Home-made Chinese Dishes
| 500 |
“Home-made” tofu in a clay pot |
400 g. |
| 501 |
Sweet and hot eggplants in a clay pot |
400 g. |
| 502 |
Potatoes with beef in a clay pot |
400 g. |
| 503 |
Minced pork meat with gelatinous vermicelli |
400 g. |
| 504 |
Yu xiang toufu in a clay pot |
400 g. | |
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