Garnishes

Garnishes 520 Boiled rice 200 g. 521-А/521-В Chinese bread p. 522 “Yang Zhou” fried rice 200 g. 523 Fried rice with pork                                         200 g. 524 Fried rice with cleared shrimps 200 g. 525 Fried noodles with meat and vegetables 200 g. 526 Fried noodles with chicken 200 g. 527 Fried noodles with pork 200 g. 528 Fried noodles with seafoods 200 g. 529/530 Noodle soup 200/1000 g. 531/532 Noodle soup with pork and pickled mustard roots          200/1000 g. 533/534 Noodle soup with spinach mustard 200/1000 g. 535/536 Noodle soup with beef 200/1000 g. 537 Fried rice noodles 200 g. 538 Fried rice with vegetables 200 g. 539 Fried potatoes 200 g. 540 Fried noodles with vegetables 200 g. 541 Fried rice with shrimps and tomato 200 g. 542 Boiled noodles with sauce 1000 g. 543 Fried rise with egg 200 g. 565 Fried beef dumplings 10 p.  566 Boiled meat dumplings 10 p.  567 Pancakes with sesame p. 568 Pancake with green onions p.