Poultry
|
|
Poultry
| 240/241 |
“Gong Bao” chicken |
260/400 g. |
| 242/243 |
Chicken with pineapple |
260/400 g. |
| 246/247 |
Hot chicken meat |
260/400 g. |
| 251/252 |
Hot plate chicken with vegetables |
200/300 g. |
| 253/254 |
Chicken cooked in Sichuan style |
260/400 g. |
| 257/258 |
Chicken with lemon sauce |
260/400 g. |
| 259/260 |
Crispy chicken fillet |
200/300 g. |
| 261/262 |
Roasted crispy turkey |
260/400 g. |
| 263/264 |
Chicken with bamboo and Chinese mushrooms |
260/400 g. |
| 265 |
Fried eggs with tomatoes |
400 g. |
| 266 |
Fried chicken in Sinjiang |
1200 g. | |
|
|
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