Fish
|
|
Fish
|
|
|
| 292/293 |
Hot plate filleted fish with vegetables |
260/400 g. |
| 296/297 |
Pike perch with sauce |
260/400 g. |
| 298/299 |
“Chrysanthemum” fried fish |
220/330 g. |
| 300/301 |
“Grapes” fried fish |
220/330 g. |
| 302 |
Carp fried in “Xi Hu” style |
600 g. |
| 304 |
Fried carp with sweet-sour sauce |
700 g. |
| 305 |
Carp with spicy sauce |
700 g. |
| 306 |
Carp “Chi You” with scallion |
600 g. |
| 307 |
Fried carp with sauce |
700 g. |
| 308 |
Fish “Shuizhu” |
600 g. |
| 309/310 |
Fish with pineapple |
260/400 g. |
| 311/312 |
Filleted fish with sweet-sour sauce |
260/400 g. |
|
|
|
 |
