Beef and Mutton
|
|
Beef and Mutton
| 200/201 |
Beef with oyster sauce |
260/400 g. |
| 202/203 |
Hot plate beef with vegetable |
260/400 g. |
| 204/205 |
Beef cooked in Sichuan style (spicy) |
260/400 g. |
| 208/209 |
Stir –fried beef slices (hot) |
260/400 g. |
| 210/211 |
Mutton fried with spices |
200/300 g. |
| 212/213 |
Quick-fried mutton with onion |
260/400 g. |
|
|
|
| 216 |
Beef stoneach cooced in sichyan style |
300 g. |
| 218/219 |
Beef with bamboo and Chinese mushrooms |
260/ 400 g. | |
|
|
 |
