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Vegetables

Vegetables

430/431 Chinese mushrooms with bamboo 260/400 g.
432/433 Fried black- fungus 260/400 g.
434/435 Lettuce with oyster sauce 260/400 g.
436/437 Spinach with bamboo and mushrooms 260/400 g.
438/439 Fried mushrooms with Chinese cabbage 260/400 g.
440/441 Green string bean with garlic 260/400 g.
442/443 Eggplants with hot pepper 260/400 g.
444/445 Assorted УDi San XianФ 260/400 g.
446/447 Fried Chinese cabbage with vinegar 260/400 g.
448/449 Fried broccoli with butter 260/400 g.
450/451 Fried broccoli with garlic 260/400 g.
452/453 Fried potatoes with green pepper 200/300 g.
454/455 Fried potatoes with vinegar           260/400 g.
456/457 Celery with mushrooms 260/400 g.
458/459  Fried green beans 260/400 g.
460/461 Fried soybean sproutings 260/400 g.
462/463 Spicy tofu 260/400 g.
464/465 Tofu with fried mushrooms 260/400 g.
466/467 Soybean cheese with shrimps 260/400 g.
468/469 Fried tofu with hot pepper 260/400 g.
470/471 Stewed tofu with spinach mustard 260/400 g.
474 Fride rise noodles in hot plate 300 g.
475/476 Fried eggplants in Chinese sauce                 260/400 g.


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