Vegetables

Vegetables 430/431 Chinese mushrooms with bamboo 260/400 g. 432/433 Fried black- fungus 260/400 g. 434/435 Lettuce with oyster sauce 260/400 g. 436/437 Spinach with bamboo and mushrooms 260/400 g. 438/439 Fried mushrooms with Chinese cabbage 260/400 g. 440/441 Green string bean with garlic 260/400 g. 442/443 Eggplants with hot pepper 260/400 g. 444/445 Assorted “Di San Xian” 260/400 g. 446/447 Fried Chinese cabbage with vinegar 260/400 g. 450/451 Fried broccoli with garlic 260/400 g. 452/453 Fried potatoes with green pepper 200/300 g. 454/455 Fried potatoes with vinegar           260/400 g. 456/457 Celery with mushrooms 260/400 g. 458/459  Fried green beans 260/400 g. 460/461 Fried soybean sproutings 260/400 g. 462/463 Spicy tofu 260/400 g. 464/465 Tofu with fried mushrooms 260/400 g. 466/467 Soybean cheese with shrimps 260/400 g. 468/469 Fried tofu with hot pepper 260/400 g. 470/471 Stewed tofu with spinach mustard 260/400 g. 474 Fride rise noodles in hot plate 300 g. 475/476 Fried eggplants in Chinese sauce                 260/400 g.