Vegetables
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Vegetables
430/431 |
Chinese mushrooms with bamboo |
260/400 g. |
432/433 |
Fried black- fungus |
260/400 g. |
434/435 |
Lettuce with oyster sauce |
260/400 g. |
436/437 |
Spinach with bamboo and mushrooms |
260/400 g. |
438/439 |
Fried mushrooms with Chinese cabbage |
260/400 g. |
440/441 |
Green string bean with garlic |
260/400 g. |
442/443 |
Eggplants with hot pepper |
260/400 g. |
444/445 |
Assorted “Di San Xian” |
260/400 g. |
446/447 |
Fried Chinese cabbage with vinegar |
260/400 g. |
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450/451 |
Fried broccoli with garlic |
260/400 g. |
452/453 |
Fried potatoes with green pepper |
200/300 g. |
454/455 |
Fried potatoes with vinegar |
260/400 g. |
456/457 |
Celery with mushrooms |
260/400 g. |
458/459 |
Fried green beans |
260/400 g. |
460/461 |
Fried soybean sproutings |
260/400 g. |
462/463 |
Spicy tofu |
260/400 g. |
464/465 |
Tofu with fried mushrooms |
260/400 g. |
466/467 |
Soybean cheese with shrimps |
260/400 g. |
468/469 |
Fried tofu with hot pepper |
260/400 g. |
470/471 |
Stewed tofu with spinach mustard |
260/400 g. |
474 |
Fride rise noodles in hot plate |
300 g. |
475/476 |
Fried eggplants in Chinese sauce |
260/400 g. | |
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