Garnishes
|
Garnishes
520 |
Boiled rice |
200 g. |
521-À/521-Â |
Chinese bread |
p. |
522 |
“Yang Zhou” fried rice |
200 g. |
523 |
Fried rice with pork |
200 g. |
524 |
Fried rice with cleared shrimps |
200 g. |
525 |
Fried noodles with meat and vegetables |
200 g. |
526 |
Fried noodles with chicken |
200 g. |
527 |
Fried noodles with pork |
200 g. |
528 |
Fried noodles with seafoods |
200 g. |
529/530 |
Noodle soup |
200/1000 g. |
531/532 |
Noodle soup with pork and pickled mustard roots |
200/1000 g. |
533/534 |
Noodle soup with spinach mustard |
200/1000 g. |
535/536 |
Noodle soup with beef |
200/1000 g. |
537 |
Fried rice noodles |
200 g. |
538 |
Fried rice with vegetables |
200 g. |
539 |
Fried potatoes |
200 g. |
540 |
Fried noodles with vegetables |
200 g. |
541 |
Fried rice with shrimps and tomato |
200 g. |
542 |
Boiled noodles with sauce |
1000 g. |
543 |
Fried rise with egg |
200 g. |
565 |
Fried beef dumplings |
10 p. |
566 |
Boiled meat dumplings |
10 p. |
567 |
Pancakes with sesame |
p. |
568 |
Pancake with green onions |
p. | |
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