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Pork

Pork

151/152 Pork slices with chilli 260/400 g.
155/156 Pork with Peking jam (Beijing jam) 260/400 g.
157/158 Pork with bamboo and Chinese mushrooms 260/400 g.
159/160 Hot plate pork with vegetables 260/400 g.
161/162 Hot pork 260/400 g.
163/164 Fried pork with egg 260/400 g.
165/166 Sichuan twice-cooked pork with chilli seasoning 260/400 g.
167/168 Sweet-sour pork with pineapples 260/400 g.



171/172 Mei Cai stewed pork 260/400 g.
173/174 Fried pork fillet with dried spices 200/300 g.



176 Roasted stomach in Sichuan style 300 g.
180 Pork kidney fried with chilli and soybean 300 g.
181 Stewed pork 300 g.
182 Fried pork guts 400 g.
184 Pork in hot caramel 300 g.


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