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Pork

Pork

151/152 Pork slices with chilli 260/400 g.
155/156 Pork with УPekingФ jam (УBeijingФ jam) 260/400 g.
157/158 Pork with bamboo and Chinese mushrooms 260/400 g.
159/160 Hot plate pork with vegetables 260/400 g.
161/162 Hot pork 260/400 g.
163/164 Fried pork with egg 260/400 g.
165/166 Sichuan twice-cooked pork with chilli seasoning 260/400 g.
167/168 Sweet-sour pork with pineapples 260/400 g.
169/170 Cherry fried pork 260/400 g.
171/172 УMei CaiФ stewed pork 260/400 g.
173/174 Fried pork fillet with dried spices 200/300 g.
175/176 Pork stomach slices stir-fried with hot pepper 260/400 g.
177/178 Stewed pork gammon (ham) 260/400 g.
179/180 Pork kidney fried with chilli and soybean 260/400 g.
181 Stewed pork 300 g.
182 Fried pork guts
184 Pork in hot caramel 300 g.


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