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Administrator

and catering service




(093) 237 89 99














Fish

Fish


 
292/293 Hot plate filleted fish with vegetables 260/400 g.
296/297 Pike perch with sauce 260/400 g.
298/299 Chrysanthemum fried fish 220/330 g.
300/301 Grapes fried fish 220/330 g.
302 Carp fried in Xi Hu style 600 g.
304 Fried carp with sweet-sour sauce 700 g.
305 Carp with spicy sauce 700 g.
306 Carp Chi You with scallion 600 g.
307 Fried carp with sauce 700 g.
308 Fish Shuizhu 600 g.
309/310 Fish with pineapple 260/400 g.
311/312 Filleted fish with sweet-sour sauce 260/400 g.


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