Fish
|
Fish
|
|
|
292/293 |
Hot plate filleted fish with vegetables |
260/400 g. |
296/297 |
Pike perch with sauce |
260/400 g. |
298/299 |
“Chrysanthemum” fried fish |
220/330 g. |
300/301 |
“Grapes” fried fish |
220/330 g. |
302 |
Carp fried in “Xi Hu” style |
600 g. |
304 |
Fried carp with sweet-sour sauce |
700 g. |
305 |
Carp with spicy sauce |
700 g. |
306 |
Carp “Chi You” with scallion |
600 g. |
307 |
Fried carp with sauce |
700 g. |
308 |
Fish “Shuizhu” |
600 g. |
309/310 |
Fish with pineapple |
260/400 g. |
311/312 |
Filleted fish with sweet-sour sauce |
260/400 g. |
|
|
|
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