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Administrator

and catering service




(093) 237 89 99














Poultry

Poultry

240/241 “Gong Bao” chicken 260/400 g.
242/243 Chicken with pineapple 260/400 g.
246/247 Hot chicken meat 260/400 g.
251/252 Hot plate chicken with vegetables 200/300 g.
253/254 Chicken cooked in Sichuan style 260/400 g.
257/258 Chicken with lemon sauce 260/400 g.
259/260 Crispy chicken fillet 200/300 g.
261/262 Roasted crispy turkey 260/400 g.
263/264 Chicken with bamboo and Chinese mushrooms 260/400 g.
265 Fried eggs with tomatoes 400 g.
266 Fried chicken in Sinjiang 1200 g.

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