Poultry
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Poultry
240/241 |
“Gong Bao” chicken |
260/400 g. |
242/243 |
Chicken with pineapple |
260/400 g. |
246/247 |
Hot chicken meat |
260/400 g. |
251/252 |
Hot plate chicken with vegetables |
200/300 g. |
253/254 |
Chicken cooked in Sichuan style |
260/400 g. |
257/258 |
Chicken with lemon sauce |
260/400 g. |
259/260 |
Crispy chicken fillet |
200/300 g. |
261/262 |
Roasted crispy turkey |
260/400 g. |
263/264 |
Chicken with bamboo and Chinese mushrooms |
260/400 g. |
265 |
Fried eggs with tomatoes |
400 g. |
266 |
Fried chicken in Sinjiang |
1200 g. | |
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